Open Navigation

Seven steps to the perfect lager

Soft water Soft water

1. Soft Water

Soft water is drawn from our brewery wells 600 ft below ground.

100% pure malted barley 100% pure malted barley

2. 100% Pure Barley

100% pure malted barley is mixed in.

Hops Hops

3. Hops added

Then a blend of hops is added early in the brew to create Grolsch's distinctive Bold taste.

Hallertau Perle hops Hallertau Perle hops

4. Hallertau perle hops

Hallertau Perle hops are added much later to provide the beer’s characteristic aroma.

Yeast Yeast

5. Yeast added

Next goes in our unique strain of yeast.

Brewing period Brewing period

6. Then we wait

Grolsch then undergoes a unique longer brewing period.

Enjoy Enjoy

7. Enjoy

Finally it is ready, and the Grolsch has a rich, golden colour and is always 5% alcohol by volume (ABV).

Want to learn more?

The Brewery

Come visit our brewery and take a tour.

Visit the brewery

Welcome to grolsch.co.uk

Please enter your date of birth:

Your current location is set to:

Please don't tick this box if your computer is used by persons under the legal drinking age.

This website stores cookies in your browser to enhance your experience. For more information about cookies, how the site uses them and your privacy, see our cookie information page.

By continuing to use this site you consent to the use of cookies. Alternatively you can opt-out of cookie use here, or at any time via the link at the bottom of any page on the site.